Cost model: kitchens and serveries 

 -  1998 
 - Building Services Journal  20(7) July 1998, 28-30(3) .
<br/><br/> Provides an analysis of the design and cost of a high quality staff restaurant as part of the office fit-out for a coporate occupier. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DESIGN<br/>ELECTRICAL SERVICES<br/>ENGINEERING SERVICES<br/>FITTING-OUT COSTS<br/>KITCHENS<br/>SERVERY<br/>STAFF RESTAURANTS