Cost model: kitchens and serveries
Language: English Series: Building Services Journal ; 20(7) July 1998, 28-30(3)Publication details: 1998Subject(s): Summary: Provides an analysis of the design and cost of a high quality staff restaurant as part of the office fit-out for a coporate occupier.| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Journal article | London Journal article | ABS58994 (Browse shelf(Opens below)) | 1 | Available | 87489-1001 |
Provides an analysis of the design and cost of a high quality staff restaurant as part of the office fit-out for a coporate occupier.